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Brazil
roasted coffee beans (100% arabica)
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste and aroma, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a blend of coffees from the Capoeira and Colonia dos Pinheiros farms located in the Sul de Minas region. The well-balanced composition reflects the specific taste profile of this terroir. In its taste and aroma, chocolate and nuts prevail, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a c reamy body.
Medium
Brazilroasted coffee beans (100% arabica)
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste and aroma, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a blend of coffees from the Capoeira and Colonia dos Pinheiros farms located in the Sul de Minas region. The well-balanced composition reflects the specific taste profile of this terroir. In its taste and aroma, chocolate and nuts prevail, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a c reamy body.
Medium
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