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India
Infusions: 1loose leaf black tea first flush 2025, lot EX 6
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The garden got its name from the breathtaking view of the snow-capped Himalayan mountains. Sometimes it is possible to see elephants, bison, leopards and even rhinos bathing in the local Moortee River. Thanks to its rich ecosystem, it became a partner of "The Wildlife Enterprise", which tries to protect the elephant population. Thanks to this, it received the award of the first "elephant friendly Tea Garden" in Darjeeling. Fluffy, elongated leaves complemented by numerous silvery tips create a light, slightly yellowish infusion after steeping. The aroma is delicate with a hint of apricots and floral tones of a blooming spring meadow. The taste is harmonious and balanced, reminiscent of a skunk.
India Infusions: 1loose leaf black tea first flush 2025, lot EX 6
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The garden got its name from the breathtaking view of the snow-capped Himalayan mountains. Sometimes it is possible to see elephants, bison, leopards and even rhinos bathing in the local Moortee River. Thanks to its rich ecosystem, it became a partner of "The Wildlife Enterprise", which tries to protect the elephant population. Thanks to this, it received the award of the first "elephant friendly Tea Garden" in Darjeeling. Fluffy, elongated leaves complemented by numerous silvery tips create a light, slightly yellowish infusion after steeping. The aroma is delicate with a hint of apricots and floral tones of a blooming spring meadow. The taste is harmonious and balanced, reminiscent of a skunk.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock In Stock 
