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India
Infusions: 2-3loose leaf green tea
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
Use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
India Infusions: 2-3loose leaf green tea
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
Use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
In Stock Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
In Stock Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
In Stock ..sweet honey taste and aroma complemented by taste of dates, figs and juniper
In Stock ..sweet honey taste and aroma complemented by taste of dates, figs and juniper
In Stock The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
In Stock The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
