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loose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley.
loose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
Rosehip contributes to the body’s natural defences and guarana to physical and mental vitality. A blend with the tangy taste of pleasantly sour blackcurrant.
Rosehip contributes to the body’s natural defences and guarana to physical and mental vitality. A blend with the tangy taste of pleasantly sour blackcurrant.