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A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Low
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Low
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
…perfect blend of wild strawberry, currants and vanilla
…perfect blend of wild strawberry, currants and vanilla
A brilliant green tea masterfully scented with jasmine flowers.
A brilliant green tea masterfully scented with jasmine flowers.