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Infusions: 1loose-leaf black tea
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
This example of Assam comes from the tea-growing region of Borpatra, located in the foothills of Tirap District in the Indian state of Arunachal Pradesh, where tea has been cultivated since the mid-19th century. The area boasts ideal natural conditions and the highest quality trees, lending the tea produced there a certain vibrancy and unique character. A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
India Infusions: 1loose-leaf black tea
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
This example of Assam comes from the tea-growing region of Borpatra, located in the foothills of Tirap District in the Indian state of Arunachal Pradesh, where tea has been cultivated since the mid-19th century. The area boasts ideal natural conditions and the highest quality trees, lending the tea produced there a certain vibrancy and unique character. A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
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In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
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