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OXALIS STORES 
In Stock
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Country of origin: India
Infusions: 1The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Medium
Country of origin: India Infusions: 1The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
Medium
In Stock Teas from this area feature malty-nutty flavour and rich, clear golden liquor. This tea drinks well with milk and sugar or a slice of lemon.
In Stock Teas from this area feature malty-nutty flavour and rich, clear golden liquor. This tea drinks well with milk and sugar or a slice of lemon.
In Stock Traditional black tea boasting a smoky aroma.
In Stock Traditional black tea boasting a smoky aroma.
In Stock The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
In Stock The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
