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loose leaf black tea, flavoured and scented
Flavoured tea with the enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Pu-Erh black tea (min. 79.3%), gingko, Paullinia cupana (guarana) (min. 3.6%), redcurrant, blackcurrant, flavouring, raspberry leaves, flowers of peony and bluebottle, leaves of blackberry.
Medium
loose leaf black tea, flavoured and scented
Flavoured tea with the enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Pu-Erh black tea (min. 79.3%), gingko, Paullinia cupana (guarana) (min. 3.6%), redcurrant, blackcurrant, flavouring, raspberry leaves, flowers of peony and bluebottle, leaves of blackberry.
Medium
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.