Country of origin: Sri Lanka

Infusions: 1

A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.

A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.

Medium