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loose black tea; flavoured and scented
Flavoured tea with the enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, Paullinia cupana (guarana) (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured tea with the enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, Paullinia cupana (guarana) (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.
Medium
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.