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enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, guarana (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.
Medium
enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, guarana (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.
Medium
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The ...
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The ...