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India
Infusions: 1loose leaf black tea, flavoured
Flavoured black tea with the appealing taste of fresh bergamot
Preparation guidelines: use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, bergamot flavouring. May contain traces of nuts.
India Infusions: 1loose leaf black tea, flavoured
Flavoured black tea with the appealing taste of fresh bergamot
Preparation guidelines: use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, bergamot flavouring. May contain traces of nuts.
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
