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Infusions: 1flavoured and scented loose leaf black tea
…the delectable taste of a creamy dessert
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Loose leaf black tea (82.2%), beetroot, sour cherries, flavouring, cornflowers, pomegranate fruit. May contain traces of nuts.
India Infusions: 1flavoured and scented loose leaf black tea
…the delectable taste of a creamy dessert
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Loose leaf black tea (82.2%), beetroot, sour cherries, flavouring, cornflowers, pomegranate fruit. May contain traces of nuts.
In Stock The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
In Stock The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock In Stock 
