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flavoured and scented loose leaf black tea
…the delectable taste of a creamy dessert
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Loose leaf black tea (82.2%), beetroot, sour cherries, flavouring, cornflowers, pomegranate fruit. May contain traces of nuts.
flavoured and scented loose leaf black tea
…the delectable taste of a creamy dessert
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Loose leaf black tea (82.2%), beetroot, sour cherries, flavouring, cornflowers, pomegranate fruit. May contain traces of nuts.
..a blend of best teas from second harvest
..a blend of best teas from second harvest
The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.
The dark brown leaves of this tea give rise to a brown-orange liquor when infused. Orange, walnut and cocoa come through in its taste and aroma.