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mildly citrus taste harmonised with red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.
Medium
mildly citrus taste harmonised with red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.
Medium
The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The ...
The mist-veiled Rungmook garden covers around 700 ha and its environs are favourable for tea trees and woody plants alike. Such diversity in vegetation contributes to the unique local conditions and the tea itself. The leaves look unusual as they have a high content of tips that vary in hue. The ...