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Flavoured black tea with the captivating taste of cherry and tropical fruit
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, flavouring, cherries, orange blossom, jasmine, roses. May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, flavouring, cherries, orange blossom, jasmine, roses. May contain traces of nuts.
Medium
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.