0
OXALIS STORES 
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Country of origin: India
Infusions: 1The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
High
Country of origin: India Infusions: 1The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
High
In Stock In Stock 
In Stock Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma.
In Stock Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma.
In Stock In Stock 
