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loose leaf black tea; flavoured and scented
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, raisins (raisins, sunflower oil), apples, cinnamon, flavouring, orange blossom, walnut leaves, cloves. May contain traces of nuts.
loose leaf black tea; flavoured and scented
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, raisins (raisins, sunflower oil), apples, cinnamon, flavouring, orange blossom, walnut leaves, cloves. May contain traces of nuts.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.