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India
Infusions: 1loose leaf black tea
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slice of lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
The Boisahabi garden lies in the heart of Assam, on the banks of the Brahmaputra River. Teas from this area feature malty-nutty flavour and rich, clear golden liquor. This tea drinks well with milk and sugar or a slice of lemon.
India Infusions: 1loose leaf black tea
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slice of lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
The Boisahabi garden lies in the heart of Assam, on the banks of the Brahmaputra River. Teas from this area feature malty-nutty flavour and rich, clear golden liquor. This tea drinks well with milk and sugar or a slice of lemon.
Last 4 pieces The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
Last 4 pieces The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
