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Ethiopia
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, where the name Reko is given to the coffee produced by a community of up to 850 growers. Somewhat complex, it features a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolate. Its body is rich with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolatey. Its body is rich with delicate acidity.
Medium
Ethiopiaroasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, where the name Reko is given to the coffee produced by a community of up to 850 growers. Somewhat complex, it features a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolate. Its body is rich with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolatey. Its body is rich with delicate acidity.
Medium
In Stock In Stock 
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
