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Ethiopiaroasted coffee beans (100% arabica)
Ethiopia Yirgacheffe 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500-1,800 m. It is a washed coffee, which harks from the Reko factory in Kochere. During harvest, up to 850 small farmers take their crops there, who lack facilities for coffee manufacture. This is a complex coffee with a distinctive taste and aroma, reminiscent of exotic fruit with chocolatey tones. Its body is rich, the acidity delicate.
Ethiopiaroasted coffee beans (100% arabica)
Ethiopia Yirgacheffe 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500-1,800 m. It is a washed coffee, which harks from the Reko factory in Kochere. During harvest, up to 850 small farmers take their crops there, who lack facilities for coffee manufacture. This is a complex coffee with a distinctive taste and aroma, reminiscent of exotic fruit with chocolatey tones. Its body is rich, the acidity delicate.
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In Stock Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
In Stock Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
