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Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla natural flavouring (2.5%).
Medium
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla natural flavouring (2.5%).
Medium
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – chocolate, nuts and ripe fruit; body – robust and velvety; acidity - delicate.
An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – chocolate, nuts and ripe fruit; body – robust and velvety; acidity - delicate.
There are strawberries, marshmallows and brown sugar in the taste and aroma. The body is velvety, the acidity is delicate.
There are strawberries, marshmallows and brown sugar in the taste and aroma. The body is velvety, the acidity is delicate.
...roasted coffee with the lush taste of creamy chocolate and coconut
...roasted coffee with the lush taste of creamy chocolate and coconut