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Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla natural flavouring (2.5%).
High
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla natural flavouring (2.5%).
High
Roasted coffee beans (100% arabica) with the flavouring of chocolate mousse.
Roasted coffee beans (100% arabica) with the flavouring of chocolate mousse.
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.