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Passion for coffee
Back in history, Ethiopians used coffee to stimulate the body and spirit, and it remains an inspiration across the globe today.Contemporary artists paint with it, baristas work magic with it and national cultures celebrate it. Important to growers and consumers alike, it is almost impossible to imagine a day passing without a cup.
We at OXALIS roast beans from across the world and bring out the flavours and aromas encapsulated within each and every one.
Out of stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
Out of stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
Last 2 pieces Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Last 2 pieces Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Last 3 pieces Last 3 pieces 
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
In Stock Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Last 3 pieces ...roasted coffee with the flavouring of fine chocolate and hazelnuts
Last 3 pieces ...roasted coffee with the flavouring of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavour of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavour of fine chocolate and hazelnuts
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
