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roasted ground coffee (100% arabica), flavoured
...roasted coffee with the flavour of fine chocolate and hazelnuts
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of hazelnut and chocolate (3.5%).
Medium
roasted ground coffee (100% arabica), flavoured
...roasted coffee with the flavour of fine chocolate and hazelnuts
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of hazelnut and chocolate (3.5%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...