In Stock
Availability date:
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of creamy white chocolate, nougat, pistachio and vanilla (3.5%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of creamy white chocolate, nougat, pistachio and vanilla (3.5%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.