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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of Irish whiskey with cream (1.9%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of Irish whiskey with cream (1.9%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...