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Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of sweet Christmas treats (2.4%).
High
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of sweet Christmas treats (2.4%).
High
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
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