0
In Stock
Availability date:
Panama
Infusions: 1Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 5-8mins. Strain and serve. It is recommended to use once a day. It includes caffeine.
Dried skin of the coffee fruit (cherries) of Coffea arabica L. Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Panama Infusions: 1Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 5-8mins. Strain and serve. It is recommended to use once a day. It includes caffeine.
Dried skin of the coffee fruit (cherries) of Coffea arabica L. Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
In Stock In Stock 
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
In Stock A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
