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Czech republicroasted ground coffee (100% arabica), flavoured
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Roasted coffee, flavouring of salted caramel (3%)
Czech republicroasted ground coffee (100% arabica), flavoured
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Roasted coffee, flavouring of salted caramel (3%)
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.
In Stock Process: Anaerobic washed fruit enzyme infuzed process, Region: Toba/Sumatra, Altitude: 1400 m.a.s.l., Farmer: Bang Silalahi, Variety: Catimor, Characteristics: Jasmine, dark chocolate, black tea.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
