In Stock
Availability date:
roasted coffee beans
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. Allow 9 g of ground coffee for 20 ml of water; the extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Medium
roasted coffee beans
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. Allow 9 g of ground coffee for 20 ml of water; the extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Medium
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...