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Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 10mins. Strain and serve.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 Cascara is produced by drying coffee cherries. Cascara comes from the Hacienda Sonora farm (1250 m above sea level). Coffee trees are grown on the slopes around the Poe1s volcano in Costa Ricas central valley, where much of the untouched jungle stretches out. Characteristics: apple cider, honey, hibiscus. Contains caffeine. }
Dried skin of the coffee fruit (cherries) of Coffea arabica L.
Pour 1l of boiling water into 20g of Cascara (approx. 10 heaped teaspoons). Leave to infuse for 10mins. Strain and serve.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 Cascara is produced by drying coffee cherries. Cascara comes from the Hacienda Sonora farm (1250 m above sea level). Coffee trees are grown on the slopes around the Poe1s volcano in Costa Ricas central valley, where much of the untouched jungle stretches out. Characteristics: apple cider, honey, hibiscus. Contains caffeine. }
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.