Passion for coffee
Back in history, Ethiopians used coffee to stimulate the body and spirit, and it remains an inspiration across the globe today.Contemporary artists paint with it, baristas work magic with it and national cultures celebrate it. Important to growers and consumers alike, it is almost impossible to imagine a day passing without a cup.
We at OXALIS roast beans from across the world and bring out the flavours and aromas encapsulated within each and every one.
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.