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Passion for coffee
Back in history, Ethiopians used coffee to stimulate the body and spirit, and it remains an inspiration across the globe today.Contemporary artists paint with it, baristas work magic with it and national cultures celebrate it. Important to growers and consumers alike, it is almost impossible to imagine a day passing without a cup.
We at OXALIS roast beans from across the world and bring out the flavours and aromas encapsulated within each and every one.
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Last 4 pieces Guatemala Antigua Finca Medina SHB 60 g - coffee
Last 4 pieces Guatemala Antigua Finca Medina SHB 60 g - coffee
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
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In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
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In Stock Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
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In Stock In Stock 
