Passion for coffee
Back in history, Ethiopians used coffee to stimulate the body and spirit, and it remains an inspiration across the globe today.Contemporary artists paint with it, baristas work magic with it and national cultures celebrate it. Important to growers and consumers alike, it is almost impossible to imagine a day passing without a cup.
We at OXALIS roast beans from across the world and bring out the flavours and aromas encapsulated within each and every one.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...