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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of crea m (3.2%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of crea m (3.2%).
Medium
...roasted coffee with the flavouring of fine chocolate and hazelnuts
...roasted coffee with the flavouring of fine chocolate and hazelnuts
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
El Salvador Santa Cristina Honey 60 g - coffee
El Salvador Santa Cristina Honey 60 g - coffee