OXALIS STORES 
In Stock
Availability date:
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
High
In Stock chocolate with the flavouring of orange and chocolate (2.7%).
In Stock chocolate with the flavouring of orange and chocolate (2.7%).
In Stock Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive t...
In Stock Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive t...
In Stock Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
In Stock Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
