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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of crea m (3.2%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of toffee with a hint of crea m (3.2%).
Medium
This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.