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Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%).
Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%).
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
In Stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
