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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of creamy chocolate and coconut (3%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of creamy chocolate and coconut (3%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...