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roasted plantation coffee beans (100% arabica)
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of strawberry jam and pecan nut. The body is rich and the acidity fine.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of strawberry jam and pecan nut. The body is rich and the acidity fine.
roasted plantation coffee beans (100% arabica)
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of strawberry jam and pecan nut. The body is rich and the acidity fine.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of strawberry jam and pecan nut. The body is rich and the acidity fine.
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...