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Czech republicRoasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Selected coffee beans with the flavouring of chocolate pralines (1.8%)
Medium
Czech republicRoasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Selected coffee beans with the flavouring of chocolate pralines (1.8%)
Medium
In Stock Roasted aromatized coffee beans with the taste of ripe raspberries.
In Stock Roasted aromatized coffee beans with the taste of ripe raspberries.
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
In Stock The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
