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Czech republicroasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of egg liqueur (1.6%).
Medium
Czech republicroasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of egg liqueur (1.6%).
Medium
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
