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Passion for coffee
Back in history, Ethiopians used coffee to stimulate the body and spirit, and it remains an inspiration across the globe today.Contemporary artists paint with it, baristas work magic with it and national cultures celebrate it. Important to growers and consumers alike, it is almost impossible to imagine a day passing without a cup.
We at OXALIS roast beans from across the world and bring out the flavours and aromas encapsulated within each and every one.
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In Stock In Stock 
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
Out of stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
In Stock Roasted coffee beans (100% arabica) with the flavouring of eggnog and rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of eggnog and rum.
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
Last 3 pieces Last 3 pieces 
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock In Stock 
In Stock In Stock 
In Stock An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
In Stock An original blend of two carefully selected arabica coffees that is ideal for espresso and for espresso-based drinks with milk. Notable characteristics: taste – nougat, almond, pomelo. Live acidity, full flavour.
Last 4.5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Last 4.5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Out of stock Out of stock 
Out of stock This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
Out of stock This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the t...
In Stock Roasted coffee beans (100% arabica) with the flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of toffee and vanilla.
