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Roasted coffee beans (100% arabica) with the flavouring of cherry liqueur and chocolate
Preparation: Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of cherry liqueur and chocolate (2.7%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of cherry liqueur and chocolate
Preparation: Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of cherry liqueur and chocolate (2.7%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
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