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Country of origin: China
Infusions: 5This tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.\par
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 5 infusions.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
Medium
Country of origin: China Infusions: 5This tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.\par
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 5 infusions.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
Medium
In Stock Probably the best known Chinese oolong. As it is brewed, the leaves unfurl to give a lace-edged look, creating a honey-coloured brew, a sweet floral aroma, and an orchid-like, smooth, delicate flavour.
In Stock Probably the best known Chinese oolong. As it is brewed, the leaves unfurl to give a lace-edged look, creating a honey-coloured brew, a sweet floral aroma, and an orchid-like, smooth, delicate flavour.
In Stock The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
In Stock The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the tea leaves, which was originally devised in Taiwan.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the tea leaves, which was originally devised in Taiwan.
