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Chinaloose leaf semi-fermented tea; flavoured
..fresh combination of jasmine, lemon and liquorice
Preparation guidelines: Allow 1 tsp of the tea per 150 ml of water and another for the teapot. Use water at the temperature of 90°C. Infuse for 2-3 minutes; then strain. Suitable for 2-3 infusions.
Ingredients: Roasted Ti Kuan Yin Oolong (92,6%), Malawi Thyolo Oolong, jasmine (4,6%), m ilk flavouring (1,5%), flavouring. May contain traces of nuts.
Chinaloose leaf semi-fermented tea; flavoured
..fresh combination of jasmine, lemon and liquorice
Preparation guidelines: Allow 1 tsp of the tea per 150 ml of water and another for the teapot. Use water at the temperature of 90°C. Infuse for 2-3 minutes; then strain. Suitable for 2-3 infusions.
Ingredients: Roasted Ti Kuan Yin Oolong (92,6%), Malawi Thyolo Oolong, jasmine (4,6%), m ilk flavouring (1,5%), flavouring. May contain traces of nuts.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
