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Country of origin: China
Infusions: 5The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the tea leaves, which was originally devised in Taiwan.
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: semi-fermented tea, milk flavouring (min. 1.5%). The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian. Before drying the tea leaves are flavoured via a special method. The origins of production lie in Taiwan.
Medium
Country of origin: China Infusions: 5The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the tea leaves, which was originally devised in Taiwan.
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: semi-fermented tea, milk flavouring (min. 1.5%). The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian. Before drying the tea leaves are flavoured via a special method. The origins of production lie in Taiwan.
Medium
In Stock This tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.\par
In Stock This tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.\par
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