Maté with the tropical taste of an invigorating energy drink.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), guarana, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
Maté with the tropical taste of an invigorating energy drink.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), guarana, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.