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Maté with the tropical taste of an invigorating energy drink.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), guarana, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
Maté with the tropical taste of an invigorating energy drink.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), green Pu Erh tea, pineapple (pineapple, sugar, acidity regulator- citric acid), guarana, flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The typical plant-like tones of Maté enhanced with a zing of lemon.