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loose flavored Yerba mate tea
Maté with the tropical taste of an invigorating energy drink.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), pineapple (pineapple, sugar, acidity regulator- citric acid), green Pu Erh tea, Paullinia cupana (guarana), flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
loose flavored Yerba mate tea
Maté with the tropical taste of an invigorating energy drink.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (62.9%), pineapple (pineapple, sugar, acidity regulator- citric acid), green Pu Erh tea, Paullinia cupana (guarana), flavouring, Muira Puama, ginseng, cornflowers. May contain traces of nuts. Contains caffeine.
Low
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
...a tropical combination of sweet passionfruit and citrus fruits
...a tropical combination of sweet passionfruit and citrus fruits