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Brazil
Infusions: 1Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: roasted maté leaves. Contains caffeine.
Low
Brazil Infusions: 1Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: roasted maté leaves. Contains caffeine.
Low
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
In Stock The typical plant-like tones of Maté enhanced with a zing of lemon.
