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Brazil
Infusions: 1loose leaf Yerba maté
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Low
Brazil Infusions: 1loose leaf Yerba maté
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Low
In Stock The taste of invigorating Maté and ripe orange.
In Stock The taste of invigorating Maté and ripe orange.
In Stock Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
In Stock Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
In Stock The taste of invigorating Maté and ripe orange.
In Stock The taste of invigorating Maté and ripe orange.
