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Maté has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Low
Maté has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Low
It has an influence on the metabolism of fats and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, and promotes invigoration of the body.
It has an influence on the metabolism of fats and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, and promotes invigoration of the body.
Maté has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Maté has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.