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Brazil
Infusions: 1loose leaf Yerba maté
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Brazil Infusions: 1loose leaf Yerba maté
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
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In Stock The taste of invigorating Maté and ripe orange.
In Stock The taste of invigorating Maté and ripe orange.
