Maté Green

Country of origin: Brazil

Infusions: 1

It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.

Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.

Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.

Low