Maté Coconut Milk

Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.

Ingredients: maté (85%), coconut (5.3%), flavouring, white chocolate (sugar, dried whole milk , cocoa butter, emulsifier sunflower lecithin, natural flavouring), milk flavouring (1,9 %), Roman chamomile, bamboo shoots. May contain traces of nuts. Contains caffeine.

Low