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Maté with the tropical taste of pineapple, orange and spices.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (81%), ginkgo biloba leaf, orange peel, flavouring, guarana, orange blossom, freeze-dried guava granulate (apple purée concentrate (antioxidant: ascorbic acid), guava purée, apple juice concentrate), mallow. May contain traces of nuts. Contains caffeine. May reduce blood clotting (Ginkgo biloba).
Low
Maté with the tropical taste of pineapple, orange and spices.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Please note: not suitable for children.
Ingredients: maté (81%), ginkgo biloba leaf, orange peel, flavouring, guarana, orange blossom, freeze-dried guava granulate (apple purée concentrate (antioxidant: ascorbic acid), guava purée, apple juice concentrate), mallow. May contain traces of nuts. Contains caffeine. May reduce blood clotting (Ginkgo biloba).
Low
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The typical plant-like tones of Maté enhanced with a zing of lemon.
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.